A cherished and popular British recipe that originated in India.
|  | | Traditional Kedgeree | | Kedgeree is a rice and smoked fish dish that originated in colonial India and is now a cherished and popular British recipe. It can be eaten hot or cold and is traditionally considered a breakfast dish (but tastes just as good for lunch or dinner). | | | | | | | | | | | | The Spruce Eats on YouTube | | | | | | | | |
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