Dear Reader,
The question of how to prepare for coming food shortages is no longer some survivalist theory. More than 30 countries around the world are already restricting food exports out of concern for dwindling supplies. Many Canadians have seen food inflation soars to the highest level in over 40 years.
Are we really facing food shortages? Why? And what can you do about it?
The threat is most assuredly real. One reason is our increasingly unstable world. The war in Ukraine has disrupted the wheat supply, and farmers here at home can’t get enough fertilizer. Canada has implemented new restrictions on agriculture, under the banner of fighting climate change, which is predicted to force many farms out of business. Experts say UN, and World Economic Forum development goals are at the root of policies that could lead to food shortages.
That’s why The Epoch Times has created a new 76-page special report, THE COMING FOOD CRISIS AND HOW TO PREPARE FOR IT. It contains many investigative reports from our reporters over the past 6 months exposing the truth behind the food shortage crisis. It’s your roadmap to being prepared -- not if, but when the shortage hits.
We’ve suffered inflation and recession and wondered: what could be next? The likely answer is a global food shortage. The Epoch Times wants you to be prepared.
This is a special limited-time offer: Get this special report, THE COMING FOOD CRISIS AND HOW TO PREPARE FOR IT delivered to your mailbox as a FREE BONUS with your two-month subscription to The Epoch Times. Your cost is just $1.
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