It's a secret worth stealing.
|  | | The French Have a Grilling Secret and I'm Here to Spill It | France's wine mecca of Bordeaux may be known for its collectible vintages and palatial estates, but it is also home to a rustic grilling tradition straight out of its prized vineyards. In this region, grilling—or what the French call le barbecuing—often involves an open flame stoked by not traditional wood, but grape vine clippings. And no matter whether they're cooking steak or poultry, meats cooked this way take on subtly smoky, woodsy flavors and aromas that are unlike any other.
It's a secret worth stealing. | | | | | | | | | | | | The Spruce Eats on Instagram | | | | | | | | |
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