Homedecortips: German Stuffed Cabbage Rolls

วันอังคารที่ 2 สิงหาคม พ.ศ. 2565

German Stuffed Cabbage Rolls

The Spruce Eats

German Stuffed Cabbage Rolls

Our take on a classic kohlrouladen combines ground beef, egg, breadcrumbs, and spices for a hearty filling that's wrapped up in cabbage leaves then browned in bacon fat. They're a meal all on their own but would also pair really well with a baked potato salad, potato gratin, or a creamy spaetzle.

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