Your Week in Meals: The Easiest Oyster Stew, Fried Catfish Filets, and More

We're planning your meals, so you don't have to.

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The World's Easiest Oyster Stew This is your week in meals, starting with the easiest, most delicious thing you can make for a busy weeknight: oyster stew. There's nothing to chop, no sauteeing of vegetables, not much preparation. Simply place all the ingredients in a large pot, cook until hot, and serve with oyster crackers. READ MORE What to Make This Week Tuesday Deep-Fried Catfish Filets With Hush Puppies Wednesday Greek-Style Roast Chicken Kota Riganati Thursday Skillet Pepper Steak and Rice Friday The Ultimate Spicy Fried Chicken Sandwich Women Leaders in Food Share Their Hopes for the Future March is Women's History Month, and while it's a time for us to appreciate the rich history of women making waves and changing the world as we know it, it's also a time share our hopes for the future. That's why we talked to seven women who are well-established in a food-related field, from running restaurants to producing food television programs to protecting Native foodways, and asked them to take stock of their industry and share what they'd like to see in the days and years to come. The Spruce Eats on YouTube Lauryn Makes the Ultimate Crispy, Spicy Chicken Sandwich Watch & Learn Things We're Reading, Loving, Pondering This story from Tamar Haspel in the Washington Post breaking down misleading food labels was both hilarious and also enraging. If you thought potato milk was peak plant-based milk, you are wrong. In fact, it's just the beginning. I loved the recent episode of the Trader Joe's podcast, where they break down how they determine serving size (hint: they don't). José Andreés is in Ukraine with World Central Kitchen making hot meals for ​​refugees fleeing the country. And here's how the rest of the hospitality industry is showing support and raising funds for Ukraine.   — Arie Knutson, Associate Editorial Director Something for Your Sweet Tooth The Ultimate Sticky Toffee Pudding Japanese Shu Cream Butter Mochi Cake Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005