วันจันทร์ที่ 7 มีนาคม พ.ศ. 2565

Your Week in Meals: Crispy Parmesan Chicken Thighs, Kimchi Fried Rice, Tandoori Chicken, and More

We're planning your meals, so you don't have to.
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The Spruce Daily
Oven-Baked Crispy Parmesan Chicken Thighs
Oven-Baked Crispy Parmesan Chicken Thighs
This is your week in meals, starting with these super crispy, panko-and-parmesan coated chicken thighs—a light alternative to traditional deep-fried chicken. They're dipped in honey and mustard for a tangy sweetness before being coated then baked. Have them with a tasty vegetable side dish for a full meal.
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This story from Tamar Haspel in the Washington Post breaking down misleading food labels was both hilarious and also enraging. If you thought potato milk was peak plant-based milk, you are wrong. In fact, it's just the beginning. I loved the recent episode of the Trader Joe's podcast, where they break down how they determine serving size (hint: they don't). José Andreés is in Ukraine with World Central Kitchen making hot meals for ​​refugees fleeing the country. And here's how the rest of the hospitality industry is showing support and raising funds for Ukraine.
 
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