วันอังคารที่ 29 มีนาคม พ.ศ. 2565

Classic French Chicken and Sausage Cassoulet

An irresistible, hearty stew
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The Spruce Daily
Classic French Chicken and Sausage Cassoulet
Classic French Chicken and Sausage Cassoulet
Cassoulet comes from the classic French country kitchen and is most popular in the South West, particularly around Toulouse and Carcassonne where it originates from. Traditional cassoulets include several types of meat—usually duck, pork, and spicy sausage. Our take on the classic uses chicken and sausage for an irresistible, hearty stew.
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