วันพุธที่ 9 มีนาคม พ.ศ. 2565

Now This Is My Idea of Eggs for Dinner

Go forth and eggs-press yourself.
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The Spruce Daily
Now This Is My Idea of Eggs for Dinner
Now This Is My Idea of Eggs for Dinner
Kysha Harris,
Editor
The first things that come to mind when I think of eggs for dinner are fried rice and egg drop soup, because I often want dinner quick-fast and eggs are usually the last fresh protein in my refrigerator. But there's an entire world of recipes that shine a bright (night) light on the simple egg.
 
Similar to other great equalizer ingredients such as rice, the egg is universal and appears in a myriad of dishes around the world. So let's go Spanning the Egg-lobe… shakshuka (North Africa), eggs poached in a spicy tomato stew; carbonara (Italy), that classic pasta swathed in egg yolk, bacon and cheese; egg foo yung (China), an umami filled omelet served with rice; and tortilla espanola (Spain), a potato and onion omelet served as a tapa.
 
Returning home from our world eggs-pedition, eggs for dinner can look just like your favorite all-day-breakfast diner: omelets/frittatas filled with your favorite savory ingredients. I happen to be obsessed with these Philly cheesesteak and pizza omelets. I am also not mad at a savory bread pudding with aromatics, cheese, and meats. A big salad and wine would make it a perfect meal for me.
 
Eggs for dinner can also be a social gathering we like to call The Angel is in the Deviled Eggs. No longer just for afternoon tea, cookouts, and Easter, deviled eggs are a boon of perfect joy to share at your next cocktail party. Let your imagination go wild! Take the classic or spicy horseradish or mayo-less guacamole and add some decadent seafood and top with caviar. And no eggs for dinner cocktail party is complete without a menu of the best egg white cocktails… I eggs-claim!
 
Finally, a la one of my favorite pop culture television shows, I have compiled a list simply called Put An Egg On It! It embraces all of our favorite foods in their already perfect state and guilds that lily with a soft boiled, poached or sunny-side-up fried egg for the perfect runny yolk.
 
Now go forth and eggs-press yourself.
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