How to Store Potatoes So They Last Longer

They can last four to six months when properly stored.

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How to Store Potatoes So They Last Longer Potatoes last longer on the kitchen counter than most fruits and vegetables, but eventually they start to sprout green shoots and lose some of their freshness and flavor. If you know how to store them properly, however, they'll stay fresh weeks (possibly even months) longer. READ MORE More Kitchen Tips to Try These Are the Best Oils for Deep Frying Yes, There Is a Right Way to Store Lettuce The Secret to Perfectly Crispy Fries at Home How Sanitary Are Wooden Cooking Spoons? 5 Ways to Support the People of Ukraine Right Now Just three weeks after the start of the Russian invasion over 2.8 million people have fled Ukraine—many which have gone to neighboring countries. This number will more than likely increase in the days and weeks to come. Whether you have family and friends who live in Ukraine, or just want to help, there are small ways you can support the relief efforts in this humanitarian crisis. And because The Spruce Eats is centered around home cooking, we're highlighting a handful of organizations that either use food as a way to raise funds, or that provide food directly to refugees. The Spruce Eats on YouTube Homemade Dumplings, 3 Ways Watch & Learn Things We're Reading, Loving, Pondering If you were a cook during the early days of the internet, chances are you're familiar with Chowhound. The 25-year-old site sadly shuttered last week, and I enjoyed this short reflection of its legacy on Food52. I also loved this story on bringing back ugly flash photos to Instagram, and this story on Eater chronicling the new trend in snacks ("cooked too long"). Also on Eater, I enjoyed this story about Laurel Kratochvila and her efforts with Hamantashen for Ukraine. And lastly, this story on Takeout about COVID-era grocery practices that need to stay helped me reflect on the past two years (goodbye, salad bar).   — Arie Knutson, Associate Editorial Director Try Our Newest Recipes Orange Glazed Tempeh Old-Fashioned Peanut Brittle Pickled Jalapeños Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005