วันพฤหัสบดีที่ 31 มีนาคม พ.ศ. 2565

The Tastiest Cookie You’ve Never Heard Of

Nutty Italian cookies that taste even better than they look.
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The Spruce Daily
The Tastiest Cookie
The Tastiest Cookie You've Never Heard Of
These Italian pignoli cookies are popular in Sicily, southern Italy, and among Italian communities in the United States. The recipe incorporates almond paste and almond flour for flavor and texture, but pine nuts are the star of the show. These delicious cookies bake up to a gorgeous golden color. Serve them topped with a light dusting of powdered sugar and an espresso for a true Italian treat.
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More Recipes to Try
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The Best Chocolate Bundt Cake Ever
Strawberry Poke Cake
Strawberry Poke Cake
Lemon Cream Cheese Cookies
Lemon Cream Cheese Cookies
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Our Favorite Italian Side Dishes for Any and Every Occasion

Explore these simple recipes that taste so much more complex than they are to make.
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The Spruce Daily
Our Favorite Italian Side Dishes
Our Favorite Italian Side Dishes for Any and Every Occasion
Explore these simple Italian recipes that taste so much more complex than they are to make. Enjoy a delicious creamy polenta, a fresh caprese salad, or eggplant Parmesan and pair it with your favorite Italian main.
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Today On The Spruce
Italian Sides We Love
Creamy Polenta
Parmigiana Di Melanzane
Pasta alla Puttanesca
Pasta alla Puttanesca
Italian-Style Pickled Eggplant
Italian-Style Pickled Eggplant
Today On The Spruce
Cookbook Author Lisa Steele Knows the Secret to Peeling Hard-Boiled Eggs
Cookbook Author Lisa Steele Knows the Secret to Peeling Hard-Boiled Eggs
Within a couple minutes of reading the introduction to Lisa Steele's new cookbook, "The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways," I had learned more about eggs than I have in the past decade of being a food editor. For example, did you know that you should store your eggs pointy side down so that the yolk stays centered in the white? Or that the label that you should actually care about on a carton of grocery store eggs is "Certified Humane Pasture-Raised"? Or that the trick for peeling hard-boiled eggs is that you should steam them instead of boil them?
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Whats in Evelyn From The Internets Fridge?!
What's in Evelyn From The Internets' Fridge?!
Watch & Learn
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Things We're Reading, Loving, Pondering
Still thinking about the Oscars? Make it a goal to watch every one of these Oscar-worthy food movies, according to Bon Appétit. The new Julia Child on HBO Max comes out this week (3/31), and I loved this exploration in Gawker about her legacy, and why it's time to tell new stories. This is probably my favorite food collaboration of the year so far (spicy! fish!). The new color from Le Creuset is perfect for spring. And this story in The New York Times about climate change gave me hope.
 
Arie Knutson, Associate Editorial Director
Today On The Spruce
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This Chewy Quick Focaccia Takes a Fraction of the Time
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The Best Way to Vacuum Every Room in Your Home

Leave each room as clean as possible.
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