We're planning your meals, so you don't have to.
| |  | | Split Pea Lentil Soup | | This is your week in meals, starting with a wonderful split pea lentil soup that requires only 10 minutes of prep work. We like blending ours for an extra smooth texture and pairing it with a fresh, crusty bread for the dreamiest dunking. | | | | | | | | | | | | | | | | The Spruce Eats on YouTube | | | | | | | | | Things We're Reading, Loving, Pondering | I loved this interview in Grub Street with pastry chef Natasha Pickowicz about her "mother soup," a technique for making a never-ending stew. Anyone who has ever cooked in an Instant Pot will be curious to hear about their NEW Dutch oven and slow cooker gadget. There's also been a lot of talk about Hanya Yanagihara's new book, so obviously I was curious about her dream dinner party interview in Bon Appétit. Here's why you should always have cake in your freezer. And lastly, this Twitter thread about TV shows that aren't explicitly about food—but make food look extremely appealing—is a gem.
— Arie Knutson, Associate Editorial Director | | | | | | | |
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