วันศุกร์ที่ 28 มกราคม พ.ศ. 2565

Your Week in Meals: Split Pea Lentil Soup, Chicken-Fried Steak With White Gravy, and More.

We're planning your meals, so you don't have to.
 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 
The Spruce Daily
Split Pea Lentil Soup
Split Pea Lentil Soup
This is your week in meals, starting with a wonderful split pea lentil soup that requires only 10 minutes of prep work. We like blending ours for an extra smooth texture and pairing it with a fresh, crusty bread for the dreamiest dunking.
READ MORE
Today On The Spruce
What to Make This Week
Tuesday
Chicken-Fried Steak With White Gravy
Wednesday
Cuban Ground Beef Picadillo
Thursday
The Simplest Fried Rice Recipe Ever
The Simplest Fried Rice Recipe Ever
Friday
Italian Dressing Chicken and Rice Casserole
Italian Dressing Chicken and Rice Casserole
Today On The Spruce
The Spruce Eats on YouTube
9 Cozy, Comforting Winter Meals
9 Cozy, Comforting Winter Meals
Watch & Learn
Spruce Eats Banner
Things We're Reading, Loving, Pondering
I loved this interview in Grub Street with pastry chef Natasha Pickowicz about her "mother soup," a technique for making a never-ending stew. Anyone who has ever cooked in an Instant Pot will be curious to hear about their NEW Dutch oven and slow cooker gadget. There's also been a lot of talk about Hanya Yanagihara's new book, so obviously I was curious about her dream dinner party interview in Bon Appétit. Here's why you should always have cake in your freezer. And lastly, this Twitter thread about TV shows that aren't explicitly about food—but make food look extremely appealing—is a gem.
 
Arie Knutson, Associate Editorial Director
Today On The Spruce
Try Our Newest Recipes
Curried Carrot and Turnip Soup
Homemade Skyr: Icelandic Yogurt
Southern Style Sweet Fruit Tea Three Ways
Today On The Spruce

Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter!

Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback.
The Spruce
Follow us:  
You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe
© 2022 Dotdash.com — All rights reserved. Privacy Policy.
A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005

ไม่มีความคิดเห็น: