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| |  | | Classic Shrimp Étouffée | | This is a Creole-style shrimp étouffée made with tomatoes, fresh shrimp, and the "holy trinity" of onion, celery, and bell pepper. Étouffée is a French word that means "smothered" or "suffocated." In this recipe, shrimp is smothered with a combination of chopped vegetables and tomatoes in a rich brown roux. We love having ours with a tossed salad and French bread or rolls. | | | | | | | | | | What to Make This Week | | Tuesday | | | | | | | | | | | | | | | | | | | | | | | | | | | The Spruce Eats on YouTube | | | | | | | | | Things We're Reading, Loving, Pondering | | We really enjoyed reading all of 2021's best lines from Grub Street Diets. This deep dive into corporations and the consolidation of water and land rights poses the question: who owns the water? Imagine this future: a Pollo Loco order, air delivery by drone, never having to go outside. Women of color allege racism and sexism at food media company Feedfeed. Good news for New Yorkers: to-go drinks are back. And last, a necessary piece on the global thirst for Thailand's palm oil and its immense human cost. | | | | | | | | | | | | | | | Follow us:      | | You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe | | © 2022 Dotdash.com — All rights reserved. Privacy Policy. | | A DOTDASH BRAND | 28 Liberty Street, 7th Floor, New York, NY, 10005 | | | | | | |
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