วันศุกร์ที่ 14 มกราคม พ.ศ. 2565

Your Week in Meals: South Carolina Chicken Bog, Fried Cod Fillets and More

We're planning your meals, so you don't have to.
 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 
The Spruce Daily
White Bean Pasta E Fagioli
South Carolina Chicken Bog
A Southern specialty from South Carolina, chicken bog is similar to a chicken and rice pilau (also known as a pilaf, pilau, or perlou). The story goes that bogs were often made in wash tubs or large kettles for special events, making them wet or "boggy" when compared to a proper pilau. The typical bog includes chicken, rice, and smoked sausage and starts with a well-seasoned chicken broth. It has everything you want from a stand-alone main dish.
READ MORE
Today On The Spruce
What to Make This Week
Tuesday
Fried White Fish Fillets
Wednesday
Classic Thai Chicken Fried Rice
Thursday
Spicy Kimchi Stew
Better-Than-Takeout Bulgogi Chicken
Friday
Mushroom Stroganoff
Greek Eggplant Moussaka
Today On The Spruce
The Spruce Eats on YouTube
7 Classic Chicken Dinners
The Spruce Eats' Teeny Tiny Food Habits for 2022
Watch & Learn
Spruce Eats Banner
Things We're Reading, Loving, Pondering
Grub Street published a story about something all restaurant workers know: the industry has always treated sick workers with no remorse. More about water scarcity and the plan irrigation organizations don't have for responding to drought. Next, an exploration of the dessert hummus trend. A federal judge sided with U.S. cheese producers who say gruyère is still gruyère, even if it doesn't come from Gruyères.
Today On The Spruce
Try Our Newest Recipes
Bangkok Street Vendor Noodles
Prosciutto-Wrapped Stuffed Meatloaf
Hungarian Cabbage With Noodles
Today On The Spruce

Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter!

Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback.
The Spruce
Follow us:  
You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe
© 2022 Dotdash.com — All rights reserved. Privacy Policy.
A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005

ไม่มีความคิดเห็น: