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| |  | | South Carolina Chicken Bog | | A Southern specialty from South Carolina, chicken bog is similar to a chicken and rice pilau (also known as a pilaf, pilau, or perlou). The story goes that bogs were often made in wash tubs or large kettles for special events, making them wet or "boggy" when compared to a proper pilau. The typical bog includes chicken, rice, and smoked sausage and starts with a well-seasoned chicken broth. It has everything you want from a stand-alone main dish. | | | | | | | | | | | | Tuesday |  | | | | | Wednesday |  | | | | | | | | | | | Thursday |  | | | | | Friday |  | | | | | | | | | | | The Spruce Eats on YouTube | | | | | | | | | Things We're Reading, Loving, Pondering | | Grub Street published a story about something all restaurant workers know: the industry has always treated sick workers with no remorse. More about water scarcity and the plan irrigation organizations don't have for responding to drought. Next, an exploration of the dessert hummus trend. A federal judge sided with U.S. cheese producers who say gruyère is still gruyère, even if it doesn't come from Gruyères. | | | | | | | |
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