วันพฤหัสบดีที่ 20 มกราคม พ.ศ. 2565

Citrus Dessert Lovers, This One’s for You

Takes only minutes to mix and get into the oven.
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The Spruce Daily
Moroccan Lemon Cake
Moroccan Lemon Cake Is Wonderfully Light
This Moroccan lemon cake is wonderfully light, fine-textured, and bursting with flavor. It takes only minutes to mix and get into the oven. We like to serve ours warm and without frosting, but a simple glaze would be wonderful, too.
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Today On The Spruce
 
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