วันพฤหัสบดีที่ 16 กันยายน พ.ศ. 2564

Spur-of-the-Moment French Beignets

It's the easiest version you can make
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Spur-of-the-Moment French Beignets
Spur-of-the-Moment French Beignets
This recipe isn't going to produce classic French beignets, but it's the easiest version you can make (only 10 minutes of prep work). These little, airy delights are made with choux pastry dough, the kind used in cream puffs and éclairs. They puff up wonderfully when deep-fried and taste almost like French toast.
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