วันจันทร์ที่ 27 กันยายน พ.ศ. 2564

French-Canadian Split Pea Soup

A stick-to-your-ribs recipe you'll come back to again and again.
 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 
The Spruce Daily
Today On The Spruce
French-Canadian Split Pea Soup
French-Canadian Split Pea Soup
Our version of split pea soup gets additional boosts of flavor from garlic, bay leaves, parsley, and a little black pepper. You can change up the vegetables and top it with all kinds of garnishes, from parsley to croutons, to bacon and sour cream. This is one of those stick-to-your-ribs recipes you'll want to make over and over again.
READ MORE
Today On The Spruce
What to Make This Week
Asian Beef Short Ribs
Asian Beef Short Ribs
These sweet-salty ribs take only 5 minutes to prepare.
See More
Ginger-Soy Steamed Fish
We love pairing it with stir-fried green beans and white rice.
See More
Butter Roasted Potatoes
Butter Roasted Potatoes
Have them any time of the day with almost any meal.
See More
Thai Fried Bananas
One of our favorite ways to use up our ripe bananas.
See More
Today On The Spruce
The Spruce Eats on YouTube
7 Cozy Fall Soup Recipes
7 Cozy Fall Soup Recipes You're Going to Want to Try
Watch & Learn
Spruce Eats Banner
Try Our Newest Recipes
Colombian Cheese Bread
Bacardi Rum-Soaked Cake
9 Pumpkin Bread Recipes We Love
Today On The Spruce

Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter!

Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback.
The Spruce
Follow us:  
You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe
© 2021 Dotdash.com — All rights reserved. Privacy Policy.
A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005

ไม่มีความคิดเห็น: