วันอาทิตย์ที่ 12 กันยายน พ.ศ. 2564

Our Top 15 Cookie Recipes of All Time

Ranking them wasn't easy, but we did it anyway.
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Today On The Spruce
Our Top 15 Cookie Recipes of All Time
Our Top 15 Cookie Recipes of All Time
Coming up with our favorites was easy. Ranking them was not, but we did it anyway.
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Today On The Spruce
What to Make This Week
Classic Chicken Tikka Masala
Classic Chicken Tikka Masala
A spicy but not-too-hot dish with that light creaminess we all love.
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Spicy Tuna Donburi Rice Bowl
This popular Japanese restaurant dish is actually super easy to make at home.
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Air Fryer Taquitos
Air Fryer Taquitos
Crispy, crunchy on the outside, creamy, cheesy chicken filling on the inside.
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Mushroom Bolognese
We think this vegetarian version of bolognese is even better than the classic.
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Apple Pie 3 Different Ways
It's Elementary: Apple Pie 3 Different Ways
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Things We're Reading, Loving, Pondering
We love reading about the joy of simple dishes and the comfort they can impart to our lives. This wonderful New York Times story about fried eggs and white rice is just that. Lit Hub published this meditation on food photography and the way food in photographs used to look a lot more like the food readers cooked in their own kitchens. "[It] helped to reduce the frustration and fear of failure inherent in all kitchen endeavors…" This New York Times story takes us deep into the kitchen lives of the rich and their camouflaged, $15,000 refrigerators. Writer Meg Conley read that story and wrote this really great essay about the politics of kitchen design. This Grub Street interview made us reflect on media depictions of restaurant abuse (Gordon Ramsey, Hell's Kitchen, etc.) and the way they inform (and are informed by) real-life restaurant kitchens.
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Try Our Newest Recipes
Soy-Vinegar Pickled Cucumbers
French Lentil Soup
Classic Persian Tahdig
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