13 Barley Recipes We Love

The pleasantly chewy, slightly nutty grain can be used in so many ways.

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13 Barley Recipes We Love The pleasantly chewy, slightly nutty grain can be used in so many ways. We love using it to add texture and heft to soups and stews, pilafs, porridge, and stuffing. Today, we're thinking of making our comforting mushroom barley soup for lunch or perhaps this light greek-style barley salad. Let us know which recipe you're trying out first! READ MORE What to Make This Week French Onion Pork Chops Love the idea of French onion soup but want something more filling? See More Mediterranean Chickpea Salad Make a big batch and use it for easy and filling lunches or sides. See More Tortellini in Tomato Basil Cream Sauce A simple combination of crushed tomatoes, heavy cream, basil, garlic, and Parmesan. See More Traditional Scottish Oatcakes Oatcakes are to Scotland what baguettes are to France. And they're ready in just 40 minutes. See More The Spruce Eats on YouTube Hack Chat: Testing 6 Tik Tok Food Hacks Watch & Learn Things We're Reading, Loving, Pondering The Los Angeles Times published a wonderful story about the only craft sake brewery and tasting room in the area, and the touching story that helped bring it to life. Dive into the legend of chiles en nogada, a Mexican dish that tells the country's origin story. "Was I so enamored of being 'the cook' that I valued it over being an equal partner?" asks Chandra Ram for Food52. This Eater story is about the thousands of immigrant-owned gas station restaurants around the country and all the wonderful comfort foods they produce. The end of enhanced unemployment won't solve restaurants' staffing crisis. This Grub Street piece examines why. Delivery workers are revolting, and it really shouldn't come as a surprise. Try Our Newest Recipes Classic Kosher Potato Kugel Polish Breaded Pork Cutlets Jibarito, a Smashed Plantain Sandwich Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005