20-Minute Puff Pastry Hearts

For a sweet pastry that says "I love you" with every bite.

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20-Minute Puff Pastry Hearts For a sweet pastry that says "I love you" with every bite, make these quick and easy puff pastry hearts. They're pretty enough for a special occasion but simple enough for an easy weekend treat. Their heart shape is simply formed by slicing and rolling, and a sprinkling of cinnamon sugar adds just the right amount of sweetness. READ MORE Recipes We Love Polvorones: Spanish Almond Cookies These shortbread cookies come with a long and storied history. READ MORE 13 Creative Ideas for Leftover Pie Dough Sweet and savory ways to turn dough scraps into delicious treats. READ MORE Cheesy Garlic Knots These warm little knots are brushed with a delicious butter, parmesan, and garlic mixture. READ MORE Oreo Balls Think of these decadent little treats as a cross between cake pops and truffles. READ MORE Baking Essentials Homemade Fresh Fig Jam A 5-Step Guide to Icing Sugar Cookies No-Bake Peanut Butter Cookies Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005

German Stuffed Cabbage Rolls

Good, quality meat is the star of this show.

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German Stuffed Cabbage Rolls Our take on a classic kohlrouladen combines ground beef, egg, breadcrumbs, and spices for a hearty filling that's wrapped up in cabbage leaves then browned in bacon fat. They're a meal all on their own but would also pair really well with a baked potato salad, potato gratin, or a creamy spaetzle. READ MORE What to Cook This Week Chicken with Fluffy Drop Dumplings A warming chicken stew combined with fluffy, biscuit-like dumplings. See More Pollo Guisado: Braised Chicken Stew We love the Puerto Rican version of this popular Latin American stew. See More Roasted Celery Root The humble (incredibly delicious) celery root is a far too overlooked vegetable. See More Grilled Okra If you've never tried okra, this is the perfect way to try it for the first time. See More The Spruce Eats on YouTube What Makes Apple Pie, Apple Pie? Watch & Learn Things We're Reading, Loving, Pondering Biotech startups said a lab-grown-meat future was inevitable, even imminent. But science tells a different story. What does the food we cook reveal about us? One New York Times columnist returns to the food of West Africa to explore the concept. We loved reading about the "fraught nostalgia" of America's most beloved food chains and why it's harder to like things as an adult. Retailers like CVS and Target are struggling to keep up with organized crime rings stealing from their stores in bulk. (Spoiler alert: you may be buying these stolen goods on Amazon.) This wonderful interview blends the worlds of tarot-card reading and pasta, and gets at the heart of what it means to bring a modern, queer sensibility to something so steeped in tradition. Try Our Newest Recipes Vegan Sweet Potato Casserole Puff Pastry Hearts Classic Espresso Martini Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005