Our Best Cauliflower Recipes

Spicy roasted cauliflower, cauliflower lasagna, and more.

 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

Spicy Roasted Cauliflower Our recipe for spicy roasted cauliflower highlights the vegetable's beautiful texture. Spices and just a bit of sugar turn a head of cauliflower into a caramelized, spicy treat—ready in just 40 minutes. Serve it as a side dish to any chicken, beef, or pork recipe, or simply as a stunning appetizer—perhaps with a few slices of crusty bread and herby butter. READ MORE Cauliflower Everything Cauliflower Lasagna Cauliflower Fried Rice Cauliflower & Crispy Chickpea Tacos Cauliflower Potato Salad Charity Morgan's "Unbelievably Vegan" Is an Invitation to Play With Your Food I'm not being hyperbolic when I say that Charity Morgan's "Unbelievably Vegan" is one of the most gorgeous and creative cookbooks I've seen in recent years. It's full of smart, flavorful recipes like her "Chick'n Broth," which uses nutritional yeast for extra umami. And there's so many great tips, like using vinegar to make fluffier vegan pancakes. Anyone can learn something from picking up this cookbook—whether you're new to eating a plant-based diet, or you've been on that train for years. "There have been people who have messaged me and said, 'I've been vegan for 20 years, but I feel like your cookbook gave me a whole new outlook on cooking,'" says Charity. The Spruce Eats on YouTube The Ultimate Lobster Eggs Benedict Watch & Learn Things We're Reading, Loving, Pondering One of our sister sites, Serious Eats, launched their first digital issue last week all about the wok, and the whole thing is just so stunning. I loved this conversation between cookbook author Reem Assil and Mohammad Abutaha about Arab hospitality and cooking for people outside your homeland. I also can't stop thinking about how Ina Garten organizes her pantry, and this recipe for baklava cheesecake. And I'm here for the next generation of the blooming onion.   — Arie Knutson, Associate Editorial Director More From The Spruce Eats 15 Delicious Finger Foods for a Party on a Budget 4 Things I Wish I Had Known Before I Started Intermittent Fasting These TikTok-Famous Crispy Chicken Thighs Are a Winning Recipe Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005