Homedecortips: Mexican Arroz con Pollo

วันเสาร์ที่ 9 เมษายน พ.ศ. 2565

Mexican Arroz con Pollo

Several Latin American countries produce a version of arroz con pollo. This Mexican-inspired take combines fresh green chiles, tomato puree, onion, and cilantro for a delicious dinner that comes together in less than an hour.

More Recipes to Try

Green Olive Braised Chicken Stew

Easy Bacon-Wrapped Scallops

Korean Potato Salad With Apples

Moroccan Avocado Smoothie

I Tried the TikTok-Famous Crispy Chicken Thighs and They're a Real Winner

I am a proud, bone-in, skin-on chicken thigh enthusiast. I live life with the motto that thighs save lives, and I believe in this sentiment wholeheartedly. The meat is darker, richer, and tastier than any chicken breast I've ever eaten, so why would I bother with any cut besides a chicken thigh?

When I caught wind of @royaleeats' honey garlic lemon pepper chicken thighs (hello, nearly 17 million views on TikTok), I knew that a thigh devotee like myself needed to give them a go. The caramelization that I saw in this TikTok left me speechless. Plus, I have never heard a more soothing voiceover than the one on this video. Listening to the instructions felt like a warm hug. I have never felt so comforted and at peace while scrolling on the internet. I pulled up the recipe and gave it go–here's how it all went down.

The Spruce Eats on YouTube

6 Egg Recipes We Love

Watch & Learn

Things We're Reading, Loving, Pondering

I really enjoyed this story from Kayla Stewart for The New York Times about what it means for Black Jewish people to share their identity through food at the Passover meal. I recommend reading this story on the pure drama that goes on in recipe-oriented Facebook groups (if you're in one of these groups, you'll instantly relate). One of my favorite cookbooks to come out this spring is Eric Kim's Korean American, so I enjoyed reading his Grub Street diet. If you haven't heard already, there's a huge recall on Skippy peanut butter going on right now. And lastly, if you need a laugh, this TikTok from The Pasta Queen is…well, just watch.

— Arie Knutson, Associate Editorial Director