วันอังคารที่ 26 เมษายน พ.ศ. 2565

Italian Beef Braciole

You can think of braciole as a kind of lazy man's meatball.
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The Spruce Daily
Italian Beef Braciole
Italian Beef Braciole
This is a simple, straightforward recipe for beef braciole, also known as involtini. Beef braciole are made with thin cuts of steak, pounded thinner with a rolling pin and prepared as roulades with herbs, garlic, and prosciutto. The rolls are tied with kitchen twine to hold their shape, seared, and then braised slowly in crushed tomatoes and a splash of red wine. The final result is an irresistible dish that's so much easier to make than it sounds.
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