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New Orlean’s Very Own Birthday Cake

The famous 6-layer cake everyone deserves to try.

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New Orleans Doberge Cake The Doberge cake, a version of the famous Dobos torte, is New Orlean's very own birthday cake. The traditional Dobos torte originated in Hungary in the late 1800s when C. József Dobos, a delicatessen owner in Budapest, strived to create a cake that required no refrigeration. The New Orleans Doberge cake was adapted in the 1930s by bakery owner Beulah Ledner. The caramel topping would not fare well in the South's hot, humid weather, so it was replaced with buttercream and fondant or ganache coating. Instead of the buttercream filling, Ms. Ledner filled the cake with custard. READ MORE More Recipes to Try Caramel Sandwich Cookies Peach Cobbler Pound Cake Classic Italian Cream Cake The Ultimate Sticky Toffee Pudding Baking Essentials Cookie Dough Baking Times How to Keep Your Bread Fresh Longer What Is Coconut Sugar? Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005

Sour Cream and Onion Chicken

Everything you love about sour cream and onion potato chips, in a chicken dinner.

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Sour Cream and Onion Chicken This recipe is everything you love about sour cream and onion potato chips, in a chicken dinner. READ MORE More Recipes to Try Calabrian Chili Pasta Chicken Katsu French-Canadian Split Pea Soup Sesame and Chili Marinated Tofu Immigrant Women in NYC Share Their Global, Family Recipes with League of Kitchens League of Kitchens isn't your typical cooking school. There are no classrooms, no fancy equipment, and no chefs. Instead, classes are taught by immigrant women from countries around the world and are held in the instructors' homes in New York City. It's an intimate way to learn traditional family recipes and experience another culture firsthand while eating delicious food. The Spruce Eats on YouTube Fridge Stories: What's in Chetna Makan's Fridge? Watch & Learn Things We're Reading, Loving, Pondering The James Beard Foundation announced the nominees for their media awards on Wednesday morning (lots of great things to read on the list!). I'm not sure how I feel about dirty soda. I am extremely excited about the rise of the Banh Mi drive-through. Indonesia recently announced an export ban on palm oil, which is the most used vegetable oil in the world. And here's what dinner might look like in 100 years (cricket tartare, anyone?).   — Arie Knutson, Associate Editorial Director More From The Spruce Eats We're Launching a Sustainable Organization Line Spring Called, It Wants This Strawberry Poke Cake on Your Menu Our Take on the Viral Vegan Blueberry Cookies from TikTok Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005

This Is the Easiest Way to Open a Jar

You don't need huge muscles to do it.

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This Is the Easiest Way to Open a Jar You don't need huge muscles to do it. Read More

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