Think German potato salad with a Southwestern flair.
| |  | | Texas-Style Potato Salad | | If you've never had Texas-style potato salad, you're in for a serious treat. Think German potato salad meets classic American with a Southwestern flair. | | | | | | | | | | | | | | |  | | Grocery Prices Are Rising—But There's Good News for Cheese Lovers | | If you've been to the grocery store in the past year, you probably noticed your grand total creeping upwards. You're not the only one battling a big grocery bill: Thanks to ongoing supply chain issues around the world, many kitchen staples are pricier than ever, which means you might be struggling to stay within your designated grocery budget. | | | | | The Spruce Eats on YouTube | | | | | | | | | Things We're Reading, Loving, Pondering | I strongly agree with this take on Eater that there should be crayons at restaurants for adults. There are two new food shows on my radar: This Julia Child competition show (!) on the Food Network, and this new Ina Garten show that will feature good conversation and cocktails at her Hampton home. Both will premier next month. I'm not surprised that the wellness industry has come for pets (ashwagandha for dogs, anyone?). All of the recipes from Eat the Culture's virtual potluck for Black History Month look delicious. And I'm endlessly curious about this recipe for rice gnocchi? Rice bites? Whatever you want to call them, I'm in.
— Arie Knutson, Associate Editorial Director | | | | | | | |
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