It's little tricks that make this recipe as perfect as it is.
| | | | | | | The Spruce Eats on YouTube | | | | | | Things We're Reading, Loving, Pondering | For The Atlantic, cookbook author Reem Kassis writes about national cuisine as a useful social construct. This sentence in particular has stayed with me: "When your birthplace is out of reach or your identity is questioned, a food heritage sometimes feels like all you have." I also loved this gorgeous baking roundup in the New York Times that aims to delight and educate (I need to make that butter mochi). If you haven't watched the BBC's "Two Fat Ladies," this story on Eater will convince you to change that. And lastly, even though Valentine's Day has come and gone, that doesn't mean you should sleep on Ina and Jeffrey's romantic playlist. — Arie Knutson, Associate Editorial Director | | | | | | | | | | Follow us: | You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe | © 2022 Dotdash.com — All rights reserved. Privacy Policy. | A DOTDASH BRAND | 28 Liberty Street, 7th Floor, New York, NY, 10005 | | | | | | |
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