The Only Braised Chicken Recipe You’ll Ever Need

It's truly the ultimate set-it-and-forget-it chicken dish.

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The Only Braised Chicken Recipe You'll Ever Need If you're looking for the ultimate set-it-and-forget-it chicken dish, look no further than this braised chicken recipe. Braising is a cooking method that turns tough meats tender and succulent by baking or simmering meat in a little liquid. The key to success is low and slow—a low flame or not-too-hot oven and an hour or more of your time. We love having this dish with a starchy side like these perfect baked potatoes. Try it and let us know what you think. READ MORE More Recipes to Try Cincinnati Skyline Chili Panko-Crusted Salmon Cakes Caribbean Beef Stew Gilroy Garlic Shrimp Scampi The Spruce Eats Presents It's Elementary What Makes a Sugar Cookie, a Sugar Cookie? Watch & Learn Things We're Reading, Loving, Pondering For The Atlantic, cookbook author Reem Kassis writes about national cuisine as a useful social construct. This sentence in particular has stayed with me: "When your birthplace is out of reach or your identity is questioned, a food heritage sometimes feels like all you have." I also loved this gorgeous baking roundup in the New York Times that aims to delight and educate (I need to make that butter mochi). If you haven't watched the BBC's "Two Fat Ladies," this story on Eater will convince you to change that. And lastly, even though Valentine's Day has come and gone, that doesn't mean you should sleep on Ina and Jeffrey's romantic playlist.   — Arie Knutson, Associate Editorial Director New at The Spruce Eats Fried Pickles Classic English Egg Custard Tart Southern Pan-Fried Chicken Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005

40 Creative Kitchen Organizing Ideas to Try

Keep your kitchen functional and looking good.

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Mélanie Berliet General Manager   Happy Monday, everyone,   Get your kitchen in good shape with some of our favorite, creative organizing ideas. Have you cleaned your bedroom thoroughly recently? These 10 areas might be dirtier than you think. And vacuuming stairs can be tricky, but we've got the scoop on the best, most effective way to do it.   How can we help you? Email me at mberliet@dotdash.com and let me know!

40 Creative Kitchen Organizing Ideas to Try Keep your kitchen functional and looking good. Read More

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To remove scorch marks from the faceplate of an iron, rub with a paste of equal parts distilled white vinegar and salt. Finish by wiping down the faceplate with a cloth dampened with full-strength distilled white vinegar.

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Little Tricks for Better Roasted Vegetables

The simple cooking method that yields big flavor.

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The Simple Cooking Method That Yields Big Flavor Kristin Stangl, Editor In addition to what you season your food with (salt, acid, herbs and spices), your food's flavor largely comes from how you cook. Roasting is a prime example of a simple method that yields a big impact. The benefit of roasting is two-fold. First, it harnesses one of the most important chemical reactions in all of cooking– the Maillard, or browning, reaction– which produces flavors that are unmatched by any other cooking method (case in point: no one craves boiled chicken the way they do a crisp, perfectly roasted potato). Second, it's a hands-off method of cooking which allows you to walk away from the kitchen while the oven does the work for you (yay).   The method is simple and once you master it, you too will be tossing all kinds of food into that 400 degree oven. Veggies like this spicy cauliflower, roasted carrots with feta, or classic brussels sprouts all make the perfect pair to a store-bought rotisserie chicken for a weeknight meal. Salmon, with its high fat content, becomes out of this world when roasted in the oven. And this recipe, which includes plantains and roasted pineapple, is an entire meal on a sheet pan. Try these cabbage "steaks" or roasted veggie and seitan tacos if you're looking for a not-boring meatless main.   Because roasting concentrates flavor, it's the absolute best method for preparing out-of-season produce. This is why I am a huge fan of roasted fruit this time of year, like strawberries or cherries. Try roasting your tomatoes before turning them into a quick sauce, and you'll be left utterly in love with your baking sheet. READ MORE Roasted Recipes to Try Spicy Roasted Cauliflower Baked Cabbage Steaks Oven-Roasted Salmon with Plantains and Pineapple Crispy Roasted Brussels Sprouts The Spruce Eats on YouTube What's in Rainbow Plant Life's Vegan-Friendly Fridge?! Watch & Learn Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005