Homedecortips: Panko-Crusted Salmon Cakes

วันพฤหัสบดีที่ 11 พฤศจิกายน พ.ศ. 2564

Panko-Crusted Salmon Cakes

Salmon cakes are a great way to use leftover cooked salmon, but this dish is so good that you may find yourself cooking some up just to make this recipe. The cooked, flaked fish is combined with minced green onion, fresh parsley, eggs, panko breadcrumbs, and a little cayenne for a kick if you like. We love dipping these crispy, crunchy cakes in homemade tartar sauce or remoulade.

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