Mushroom Bolognese

We think this vegetarian version is even better than the classic.

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Mushroom Bolognese Here's a not-so-secret culinary truth: mushrooms are one of the best vegetarian substitutes for meat. They're naturally chewy, crisp up beautifully, and readily absorb delicious sauces to make them even more flavorful. We think this mushroom version of bolognese is even better than the classic. READ MORE What to Make This Week French Grilled Cheese A French rendition of a grilled cheese sandwich, called a croque-monsieur. Get the Recipe Cheeky Little Sausage Rolls Take a simple sausage roll and turn it into something more tantalizing. Get the Recipe Chicken Tamale Pie A filling Southwestern casserole that's perfect for a chilly evening. Get the Recipe Polish Cheesecake We're going traditional with this luscious, creamy polish cheesecake recipe. Get the Recipe The Spruce Eats on YouTube 5 Easy Indian Recipes You Can Make at Home Watch & Learn More from The Spruce Eats 10 Ways to Use Mushrooms as a Substitute for Meat What Are Black (Shiitake) Mushrooms? How to Properly Grill Mushrooms Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005