วันพฤหัสบดีที่ 21 ตุลาคม พ.ศ. 2564

Spur-of-the-Moment French Beignets

This is the easiest version you can make
 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 
The Spruce Daily
Today On The Spruce
Spur-of-the-Moment French Beignets
Spur-of-the-Moment French Beignets
This recipe isn't going to produce classic French beignets, but it's the easiest version you can make (only 10 minutes of prep work). These little, airy delights are made with choux pastry dough, the kind used in cream puffs and éclairs. They puff up wonderfully when deep-fried and taste almost like French toast.
READ MORE
Today On The Spruce
What to Make This Week
Traditional Irish Stew
Traditional Irish Stew
We love serving this hearty stew with crunchy, crusty bread.
See More
French Lentil Soup
This restaurant-favorite requires just five minutes of prep.
See More
Comfort Foods from Around the World
Comfort Foods from Around the World
French-Canadian poutine, West African peanut butter soup, and more.
See More
Decadent Loaded Smashed Potatoes
A crowd-pleasing recipe perfect for a Sunday dinner or holiday feast.
See More
Today On The Spruce
The Spruce Eats on YouTube
7 Fall Comfort Recipes
Get Cozy with These 7 Fall Comfort Recipes
Watch & Learn
Today On The Spruce
Things We're Reading, Loving, Pondering
"Texture is a human construct." Here's one of our favorite types of stories, about the way our brains process food texture and why it's a highly subjective experience. After a salmonella outbreak, the CDC says we should toss our onions if we don't know where they came from. Next, the hidden costs of living alone in a society that favors partnered adults. We loved reading this Eater deep dive on what the restaurants of the future will look like. Ever thought about going apple-picking? This Grub Street piece may change your mind about that. And last, a lovely essay about cooking as the purest form of connection.
Spruce Eats Banner
Try Our Newest Recipes
Hungarian Cheese-Stuffed Wax Peppers
Sweet and Spicy Crock Pot Cocktail Franks
Venezuelan Ham and Olive Bread
Today On The Spruce

Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter!

Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback.
The Spruce
Follow us:  
You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe
© 2021 Dotdash.com — All rights reserved. Privacy Policy.
A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005

ไม่มีความคิดเห็น: