วันเสาร์ที่ 2 ตุลาคม พ.ศ. 2564

A Scrumptious Cream Cheese Pumpkin Cake Roll

This is what my pumpkin-loving monster phase looks like.
 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 
The Spruce Daily
Today On The Spruce
Cream Cheese Pumpkin Cake Roll
The Most Scrumptious Cream Cheese Pumpkin Cake Roll
READ MORE
Kristin Stangl,Editor
I write this with the kind of love-hate energy that I typically reserve for "The Great British Bake Off" judge Paul Hollywood: it is officially the start of Pumpkin Spice Season. According to Starbucks, the season probably started back in mid-August, but I refuse to be led through the metaphorical pumpkin patch by corporate America while it's still solidly shorts weather. I bemoan the PSL and all the forced autumnal-themed everything in late summer.
 
However, with the fall of even a single, amber-colored leaf to the ground, I transform, Jekyll and Hyde-style, into a pumpkin-loving monster. The season is upon us. It's time for breakfasts of fluffy pumpkin pancakes or (and?) pumpkin spiced waffles. Time for Saturday afternoons spent baking cupcakes and binging the newest season of "The Great British Baking Show." Crafting this pumpkin roll will make me feel like a Bakes' contestant waiting for the handshake from Paul, while these soft pumpkin cookies with brown butter icing will have me licking the bowl. And when I'm feeling a little less ambitious, these pumpkin spice snickerdoodles are a snap to make, and taste even better when sandwiched with cinnamon ice cream for dessert.
 
Come the weekdays, a pumpkin spice scone with a dollop of clotted cream and my afternoon cup of Earl Grey tea is the perfect workday afternoon snack. It's a little taste of London in the fall by way of my Brooklyn apartment. And speaking of work, happy hour in autumn means pouring a cold, crisp pumpkin beer (Rogue brewery happens to craft my favorite). Or, when something stronger is in order, this Butternut Old Fashioned, which relies on the other gourd du jour—the butternut squash—to impart a fall harvest touch to this classic cocktail.
Today On The Spruce
All Pumpkin Spice Everything
Pumpkin Spiced Waffles
Pumpkin Spiced Waffles
Crispy, pumpkin-rich waffles soak up the most perfect cinnamon caramel syrup.
Discover
Pumpkin Spice Snickerdoodles
Classic crackle-topped spice gives way to a melt-in-your-mouth interior.
Discover
Vegan Pumpkin Scones
Vegan Pumpkin Scones
This recipe makes me think of crisp leaves, cozy fires, sweater weather.
Discover
Pumpkin Pancakes
These are everything and more on days when I wake up with sweet cravings.
Discover
Today On The Spruce
The Spruce Eats on YouTube
7 Breakfast Recipes
Start Your Morning the Sweet Way with These 7 Breakfast Recipes
Watch & Learn
Spruce Eats Banner
Today On The Spruce

Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter!

Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback.
The Spruce
Follow us:  
You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe
© 2021 Dotdash.com — All rights reserved. Privacy Policy.
A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005

ไม่มีความคิดเห็น: