Polish Cucumbers in Sour Cream

Seriously. You want these at your next summer bbq.

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Polish Cucumbers in Sour Cream The Polish name for this dish is mizeria, but this cooling, creamy salad is the furthest thing from misery. It's light, refreshing and makes the perfect addition to any summer barbecue. Have it on a weeknight as a side for any pork, chicken, or fish main dish. Or even as a satisfying afternoon snack. READ MORE What to Make This Week Barbecue Baked Spareribs Here's your method to tender sparerib perfection. No grill required. See More Chili-Tequila Salmon Steaks We've topped ours with a wonderful grilled homemade tomato salsa. See More Garden Pesto Rotini Salad Loaded with fresh chopped vegetables and flavored with a lemony pesto and mayo dressing. See More Spicy Okra and Tomatoes Indian-style spices make this recipe perfect for a vegetarian meal over rice, beans, or lentils. See More The Spruce Eats on YouTube Learn to Make 5 Delicious Dumpling Recipes Watch & Learn Try Our Newest Recipes Deep-Fried Catfish Fillets With Hush Puppies Crab-Stuffed Parmesan Cheese Mushrooms Buffalo Chicken Macaroni and Cheese Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005

How to Make Your Bed Like a Pro

Creating a picture-perfect bedroom is easier than you think.

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How to Make Your Bed Like a Pro Creating a picture-perfect bedroom is easier than you think. READ MORE The Spruce Daily Picks This Is the Best Way to Clean a Stovetop 6 Reasons You Shouldn't Line Dry Clothes Sponsored by Discover Personal Loans: Three Things to Know About Remodeling Your Kitchen Porch vs. Patio: What's the Difference? More From The Spruce This Pretty Perennial Is a Butterfly Magnet 13 Dog Breeds That Make Excellent Companions 5 Ways to Weather-Seal a Garage Door Interior Decorating Personal Organization Small Spaces DIY Projects Gift Ideas Gardening Did somebody forward you this email? Sign Up for The Spruce Daily Newsletter! Have feedback? Send us an email at contact@thespruce.com, subject line: Newsletter Feedback. You are receiving this newsletter because you subscribed to The Spruce Daily newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005

Crustless Spinach Quiche

The lightest, tastiest quiche we've had in a long time.

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Crustless Spinach Quiche This is the kind of egg dish we love having at any time of the day. We've combined cheddar cheese, bacon, and fresh spinach for the lightest, tastiest quiche we've had in a long time. Pair it with a cup of tomato soup, sautéed mushrooms, or baked beans. READ MORE What to Make This Week Calabrian Chili Pasta These spicy, smoky peppers from southern Italy pack just the right amount of heat. See More Chicken Satay With Peanut Sauce We love having this dish with a side of fresh vegetables like raw onions and cucumbers. See More Fresh Tomato Pie There's no better way to use up your juicy, garden fresh summer heirloom tomatoes. See More Kimchi Fried Rice This Korean staple packs intense flavor and comes together in just 30 minutes. See More The Spruce Eats on YouTube Learn to Make 5 Delicious Dumpling Recipes Watch & Learn Try Our Newest Recipes Catalan Tomato Bread Herbed Vegetable Soup Sweet Honey and Mascarpone Dessert Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005