| I went to Trader Joes the other day… And my nose was quite literally assaulted by the rows of cinnamon sticks at the front of the store. It was absolutely wonderful :) For me, there are just some scents that warm my soul… And make me hungry. During the fall especially, those scents include cinnamon, apple, and of course, PUMPKIN! That's why I was thrilled to get this weeks' recipe from friend and healthy-food lover, Lauren Lobley. The apple pumpkin cinnamon loaf reminds me of the autumn muffins my mom used to bake… Except that this recipe is SO MUCH easier to make. For a bouquet of fall flavors, that are gluten free, dairy free, refined sugar free… All you have to do is dump the batter into a baking pan, throw it in the oven, and walk away until it's done. If only everything in life could be this easy… And delicious! | 
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