Soothing soups, meaty mains, plant-powered plates, and more to deliver warm and fuzzy vibes.
| Katsudon Pork Cutlet Rice Bowl | | Katsudon is a popular Japanese dish consisting of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. | | | | | Tahdig (Persian Rice) | | Tahdig is a Persian rice dish, cooked in two stages, that has a very crispy bottom. The word tahdig itself is Persian for "bottom of the pot." The crusted rice that is found at the bottom of the pan, after the rice cooks, is the hallmark of the dish as well as the most coveted part. | | | | | |
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