The Naples classic takes only about 15 minutes to make.
|  | | Spaghetti All'Aglio, Olio, e Peperoncino | | This Naples classic spaghetti dish is tossed with extra-virgin olive oil, garlic, and red chili pepper. We like adding a bit of flat-leaf parsley and breadcrumbs to ours. The entire dish takes only about 15 minutes to make, including the time it takes to boil your pasta water. | | | | | | | | | | | | The Spruce Eats on YouTube | | | | | | More from The Spruce Eats | | | | | | | | | |
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