Delicious Recipes That Don’t Skimp on the Garlic

Caramelized onion and garlic chicken, Chinese dry garlic spareribs, and more.

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Caramelized Onion and Garlic Chicken We love a recipe that doesn't skimp on the garlic. We love having this caramelized onion and garlic chicken over rice or pasta or even on sandwiches and burgers. READ MORE For Garlic Lovers Chinese Dry Garlic Spareribs Spanish Garlic Shrimp Tapas Honey Mustard and Garlic Salmon Spaghetti All'Aglio, Olio, e Peperoncino Love Our People Like You Love Our Food For over 25 years, ever since I first learned as a child that "different" and "special" were disparate concepts, I was a pick-me girl working hard to erase my own cultural identity. I took pride in willful ignorance of my own heritage; I wasn't like "other Asians" and tried to fit as few of the stereotypes as I could. In a school of 300 where I was only one of three AAPI students in any given year, I felt it was, in fact, my responsibility to prove the diversity of our people—to single-handedly battle the overwhelming preconceived tropes by being not one of them. The Spruce Eats on YouTube It's Elementary: Shrimp Scampi 3 Ways Watch & Learn Things We're Reading, Loving, Pondering I loved this story in Food52 about a 1994 church cookbook that honored the lives lost in the HIV/AIDS epidemic. Could it be a path for how we grieve during COVID? I've also been looking forward to reading this story from Alyse Whitney about her Korean adoptee potluck (I mean, these blondies sound amazing). The reviews are in for Starbucks' Chocolate Cream Cold Brew—apparently it tastes like a caffeinated chocolate milkshake? I'm sold. You're not alone if you can't stop watching people organize their fridges. And I'm extremely intrigued by this lemon stick from Chrissy Teigen's Instagram. Have you tried it before?   — Arie Knutson, Associate Editorial Director More From The Spruce Eats Sponsored by Boar's Head® Kickstart Your Day With a Savory Sandwich A Truly Dreamy Chocolate Raspberry Layer Cake Recipe The Best Graduation Gifts for Their First Kitchen Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005