Easy enough to prepare for a weeknight meal yet still feels like a special treat.
| |  | | Better-Than-Takeout Bulgogi Chicken | | This version of bulgogi is easy enough to prepare on a weeknight yet still feels like a special treat. Serve it with lettuce, sticky rice, kimchi and ssamjang for a full, satisfying meal. | | | | | | | | | | | | | | |  | | Love Our People Like You Love Our Food | | For over 25 years, ever since I first learned as a child that "different" and "special" were disparate concepts, I was a pick-me girl working hard to erase my own cultural identity. I took pride in willful ignorance of my own heritage; I wasn't like "other Asians" and tried to fit as few of the stereotypes as I could. In a school of 300 where I was only one of three AAPI students in any given year, I felt it was, in fact, my responsibility to prove the diversity of our people—to single-handedly battle the overwhelming preconceived tropes by being not one of them. | | | | | The Spruce Eats on YouTube | | | | | | | | | Things We're Reading, Loving, Pondering | I loved this story in Food52 about a 1994 church cookbook that honored the lives lost in the HIV/AIDS epidemic. Could it be a path for how we grieve during COVID? I've also been looking forward to reading this story from Alyse Whitney about her Korean adoptee potluck (I mean, these blondies sound amazing). The reviews are in for Starbucks' Chocolate Cream Cold Brew—apparently it tastes like a caffeinated chocolate milkshake? I'm sold. You're not alone if you can't stop watching people organize their fridges. And I'm extremely intrigued by this lemon stick from Chrissy Teigen's Instagram. Have you tried it before?
— Arie Knutson, Editorial Director | | | | | More From The Spruce Eats | | | | | | | |
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