| The answer? None of the above! It's true – So many foods, even the ones we assume are "safe," are actually loaded with hidden gluten. How Gluten Sneaks Into The Foods We Eat You think you're doing everything right to avoid gluten, and then BAM… You're taken down by another gluten attack. That's because gluten is sneaky… Which is why you'll find it in your coffee creamer (which is made using gluten-rich thickening agents)… And many diners will put wheat-based batter into omelets and egg scrambles (to give them a fuller texture). Plus most mixed nuts on the shelves are covertly processed with gluten… And shocking but true: You'll even find gluten in your "gluten free" pizza… Scientists tested thousands of different restaurant foods that were labeled as "gluten-free"… And gluten was detected in 50% of GF pizzas and pastas! The bottom line: it's near impossible to escape gluten. And studies show as little as a few crumbs can make you feel itchy, bloated, or like your body is angry with you. Disarm Gluten Proteins With This Powerful Enzyme Surprise gluten attacks can be brutal and ruin your day. But the good news is, there's one proprietary enzyme that can disarm gluten before it gets past your stomach. This is huge, because if gluten makes it to your intestines, it's already too late! Like MacGyver disarming a bomb… Tolerase G™ is clinically proven to disarm gluten proteins while they're still in your stomach… Helping to keep your gut safe and block any bloating and GI discomfort. That's why, when it came time to develop our gluten-stopping product, Gluten Away… We married Tolerase G™ with 3 gut-loving, digestion helping probiotic strains. For you that means unmatched protection… So you can enjoy more foods and drinks without worrying about an unexpected gluten attack. | 
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