It is a khoresh, a Farsi term for stews and braises, which in turn are cornerstones of Persian cuisine.
| Persian Rice | | Tahdig is a Persian rice dish, cooked in two stages, that has a very crispy bottom. The word tahdig itself is Persian for "bottom of the pot." The crusted rice that is found at the bottom of the pan, after the rice cooks, is the hallmark of the dish as well as the most coveted part. | | | | | Glamorous Holiday Hosting | | We're not sure about you but, here at The Spruce Eats, we are ready to throw out all the stops in the name of celebrating this holiday season. We deserve nice things, some glitz and some glamour. But part of those "nice things" is not being stressed. That's why we created this choose-your-own-adventure approach to hosting this holiday season. | | | | | |
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