Make these arepas your new weekend breakfast.
|  | | Arepas de Choclo | | This take on traditional South American corn cakes uses fresh corn, which makes them a bit sweeter. Queso fresco adds the perfrect salty contrast. Serve them with a fried egg and a side of chorizo for the most delicious weekend breakfast. | | | | | | | | | | | | The Spruce Eats on YouTube | | | | | | | | |
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