วันจันทร์ที่ 10 พฤษภาคม พ.ศ. 2564

You’re a Bread Baking Pro!

Congratulations, you're finished!
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The Spruce Daily
You're a Bread Baking Pro!
Eric Handelsman
Congratulations! You've finished Knead to Know, and you're now a bread baking pro. But don't worry if not every loaf you made over the past 5 weeks turned out perfectly; keep practicing the techniques you learned and keep baking, and you'll have perfect bread in no time.
 
If you've still got the baking bug, don't stop now! From online baking classes to all the products you need for perfecting your loaves, stock up on the tools and tips you need for becoming an even better baker.
Today On The Spruce
Baking Tools and Tips
Fresh Bread at Home Is Even Easier With a Bread Machine
Making Delicious, Fresh Bread at Home Is Even Easier With a Bread Machine
Serrated Bread Knives Are a Kitchen Must-Have
Online Baking Classes
Elevate Your Kitchen Skills With These Online Baking Classes
Get Beautifully-Shaped Bread With a Proofing Basket
Bread Delivery Services
These Bread Delivery Services Bring Your Favorite Loaves to You
Bench Scrapers Are a Versatile Addition to Your Kitchen
 
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