Hobnob Biscuits Belong on Your Baking List Forever

They're easier than you might think.

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At The Spruce Eats, we are continuing to turn to food for comfort and distraction during this difficult time, and we hope you are getting what you need from us. If there's anything we can do to help, like providing you with simple recipes or cooking tips, don't hesitate to get in touch with us by sending us an email to contact@thespruceeats.com. Hobnob Biscuits Belong on Your Baking List Forever They're easier than you might think. READ MORE Recipes We Love Peach Upside Down Cake Is Fast and Easy to Prepare Upside down cakes can be adapted to almost any type of fruit. READ MORE Churros Are the Perfect Cinco de Mayo Treat They're deliciously crispy, yet soft on the inside. READ MORE This Homemade Potato Bread Is Way Better Than Store-Bought The recipe makes 2 loaves and they're great for freezing. READ MORE Simple, 3-Ingredient Coconut Macaroons Bonus: they're gluten-free. READ MORE Baking Essentials Mexican Coffee Is a Decadent Breakfast Drink 16 Easy Ways to Use Almond Flour A Guide to Different Salts and How to Use Them American Desserts Bread Baking Gluten-Free Desserts French Desserts What to Buy Cake Recipes Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe © 2020 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036