The Faster Way to Soften Cream Cheese & Butter

Plus, how to make Italy's most famous dessert.

This Peach Cobbler Is Our Easiest One Yet No Buttermilk? Try These Substitutions Instead How to Use Frozen Fruit in Your Baking The Faster Way to Soften Cream Cheese & Butter Crème Brûlée That's Better Than Any Restaurant's These Polish Kolaczki Have a Secret to Their Flakiness How to Make Italy's Most Famous Dessert Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe © 2019 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036