This Magical Dough Is Flakier Than Even Puff Pastry

And it's easier to work with than you think.

The Beginner's Guide to Baking With Phyllo Dough There's no need to shy away from this seemingly delicate pastry: Once you master these phyllo basics, you'll forget all about puff pastry and normal pie dough. READ MORE Flaky Breaky Heart This Tomato Feta Tart Is a Savory Showstopper All it takes is 15 minutes to get this photo-worthy dish in the oven. READ MORE Mini Spanakopita Bites Without the Effort Pre-made phyllo shells make the famous appetizer easier than ever. READ MORE Use a Few Surprise Shortcuts for This Apple Strudel This traditionally all-day dessert is ready in about an hour. READ MORE Phyllo Pie With Leeks and Cheese Meet the Greek classic that works equally well as a side dish, snack, or main dish. READ MORE Baking Essentials The Best Butter Substitutes for Baking How to Properly Freeze Pie Dough and Pie Crusts The Cardinal Rules of Working With Puff Pastry American Desserts Bread Baking Gluten-Free Desserts French Desserts What to Buy Cake Recipes Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe © 2018 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036