วันศุกร์ที่ 1 กุมภาพันธ์ พ.ศ. 2562

The Most Versatile French Dough in All of Baking

It's impressively easy, too.
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Choux Pastry Is One of the Most Versatile Recipes You Can Master
This airy French dough isn't just easy—it's the foundation for countless other desserts, from beignets to cream puffs to éclairs.
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Bacon Cheddar Puffs: Your New Favorite Snack
Smoky bacon and sharp cheddar team up in a party favorite you'll need to make extras of.
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This Pastry Cream Is Basically Foolproof
The uses are endless for this custardy, smooth building block of the dessert world.
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Chocolate Éclairs Worthy of a Bakery Case
You don't need to go to culinary school to master this French patisserie classic.
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Use Choux Pastry for New Orleans-Style Beignets
Skipping the yeast-risen dough means you can dust bites in powdered sugar and dive in even faster.
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