The Trick to Avoiding a Soggy Bottom Pie Crust

It's time to make Mary Berry proud.

How to Prevent a Soggy Bottom Pie Crust Learn these secrets and you'll be cranking out pies that will pass even Mary Berry's judgment. READ MORE Life of Pie Lemon Cheesecake Pie Combines Your Favorite Desserts Nobody said you couldn't have *both* cheesecake and pie for dessert. READ MORE A 4-Ingredient No-Bake Key Lime Pie Sometimes the best pies are the ones that don't even require you to turn on the oven. READ MORE This Is the Pie-Making Step You Can't Skip Those slits on top aren't just for aesthetics—pie vents serve a few crucial purposes when it comes to your final product READ MORE Our Ultimate Chicken Pot Pie Recipe A flavorful, herb-flecked filling gets covered with flaky puff pastry in this comfort food dinner. READ MORE Baking Essentials The Proper Way to Cut Butter Into Flour Our Favorite Homemade Pie Crust Recipe Here's What You Can Use if You Don't Have Pie Weights American Desserts Gluten-Free Desserts Cookie Recipes French Desserts Bread Baking What to Buy Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe © 2018 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036