วันจันทร์ที่ 31 ธันวาคม พ.ศ. 2561

Meet Pie Crust’s Easier-to-Make Cousin

Ground pistachios are the secret to the nutty flavor in this galette's crust
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How to Make Perfect Shortcrust Pastry
Think of shortcrust pastry as the less finicky cousin of traditional pie crust: It's easier to make, equally versatile, and just as delicious.
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Upper Crust
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Homemade Fruit Tarts With Pastry Cream Filling
Your favorite bakery has nothing on your home kitchen, thanks to this stunner of a recipe.
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You Can't Go Wrong With Fudge Brownie Pie
Brownies don't have to be just for bake sales: This spin elevates the childhood treat to dinner party status.
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A Sophisticated Pear and Pistachio Galette
Sour cream, butter, eggs, and dark muscovado sugar make for a tender and decadent dessert for a crowd.
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Decadent Orange and Chocolate Truffle Tart
This citrusy truffle tart is a wonderful combo of semi-sweet chocolate, cream, and melt-in-your-mouth pastry.
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Today On The Spruce
Baking Essentials
How to Prevent a Soggy Bottom Pie Crust
No Buttermilk? Try These Substitutions Instead
10 Tips for Making Perfect Pie Crust
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