Meet Pie Crust’s Easier-to-Make Cousin

Ground pistachios are the secret to the nutty flavor in this galette's crust

How to Make Perfect Shortcrust Pastry Think of shortcrust pastry as the less finicky cousin of traditional pie crust: It's easier to make, equally versatile, and just as delicious. READ MORE Upper Crust Homemade Fruit Tarts With Pastry Cream Filling Your favorite bakery has nothing on your home kitchen, thanks to this stunner of a recipe. READ MORE You Can't Go Wrong With Fudge Brownie Pie Brownies don't have to be just for bake sales: This spin elevates the childhood treat to dinner party status. READ MORE A Sophisticated Pear and Pistachio Galette Sour cream, butter, eggs, and dark muscovado sugar make for a tender and decadent dessert for a crowd. READ MORE Decadent Orange and Chocolate Truffle Tart This citrusy truffle tart is a wonderful combo of semi-sweet chocolate, cream, and melt-in-your-mouth pastry. READ MORE Baking Essentials How to Prevent a Soggy Bottom Pie Crust No Buttermilk? Try These Substitutions Instead 10 Tips for Making Perfect Pie Crust American Desserts New Year's Cookie Recipes French Desserts Bread Baking What to Buy Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe © 2018 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036